Thank you to Heart of Chocolate for donating delicious prizes to the Fair Trade Christmas Market's raffle for Alola Foundation!
Heart of Chocolate was started in March 2011 by a couple of chocoholics who wanted to provide a fairtrade and ethical alternative to the chocolate lovers of Australia. Our purpose is to supply or create a highly desirable product, which supports workers in developing nations through our weekly shopping and indulgences through having an ethical supply chain.
We've chosen to start with Divine Chocolate, a UK based company that uses fair trade certified cocoa from Ghana, as well as fair trade milk and sugar. Divine Chocolate itself is 45% owned by the Kuapa Kokoo cocoa farmers' cooperative in Ghana, so the cocoa producers and their communities benefit from the company's growth and success, as well as from the sale of fair trade cocoa.
At Heart of Chocolate, we are delighted to offer chocolate products that are beautifully packaged and taste fantastic. We are proud to be providing a product where a greater share of the profits are sent down to the end of the supply chain, to benefit those that work the hardest to provide us with life's little luxuries.
We currently import thirteen different flavours of Divine Chocolate in a variety of 100g and 45g bars. There's something for every chocolate lover, from our best-selling "White Chocolate with Strawberries", the fragrant and creamy "Milk Chocolate with Coffee", a unique "70% Dark Chocolate with Ginger and Orange" and the darkest of range "85% Dark Chocolate". On top of that, we have an extensive gift range including milk and dark chocolate hearts, dark chocolate covered apricots/brazil nuts/mangos, after dinner mints, cocoa powder and even a scrumptious recipe book, which contains 100+ recipes using Divine Chocolate.
We feel truly privileged to be represented by The Dharma Door at this year's www.heartofchocolate.com and www.kuapakokoo.com.


















